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Dr. Kleinschmidt offers a few tips to outsmart this germ: · Refrigerate or freeze perishables immediately, and cook food to recommended temperatures in order to kill bacteria. · Wash hands in hot, soapy water for at least 20 seconds before preparing, serving or eating food. · Thoroughly wash plates, utensils, cutting boards and countertops after contact with raw meat. · Avoid leaving food standing for long periods of time. “Just be smart about how you buy, store, prepare and serve food, and you’ll reduce the risk of food-borne illnesses,” says Dr. Kleinschmidt. Visit http://www.utsouthwestern.org/emergency to learn more about clinical services in emergency medicine at UT Southwestern. Subscribe to our FREE Ezine and be eligible for Health News, discounted products/services and coupons related to your Health. We publish 24/7. HealthNewsDigest.com Top of Page 
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