‘STAND BY YOUR PAN!’
“Being prepared in the kitchen is important, especially on Thanksgiving Day when there is a lot of activity and people are at home,” said CPSC Acting Chairman Ann Marie Buerkle. “Never leave the stove unattended as cooking is the top cause of home fires. Keep an eye on your food to prevent a fire from starting in the first place.”
PRACTICE SAFE COOKING.
- Avoid wearing loose-fitting clothing and keep flammable items away from hot ranges or ovens.
- Be on alert! Keep children and pets away from hot stovetops.
- Turn pan handles to the back and away from the front of the range.
- Have a fire extinguisher in the kitchen. Visit www.cpsc.gov/recalls to see if your fire extinguisher has been recalled.
Never pour water or flour on a pan fire. Cover the pan with a lid to smother the flames or use a fire extinguisher. Call 911 if necessary.
COOK THE TURKEY, NOT THE HOUSE!
Since 1998, there have been more than 214 turkey fryer-related fires, burns, explosions or incidents reported. These incidents caused 80 injuries (none fatal) and over 9.6 million in property damage.
SMOKE ALARMS SAVE LIVES.
Protect your family by installing smoke alarms on every level of your home and in every bedroom. Test your smoke alarm every month to make sure they are working properly. Change batteries in smoke alarms every year – many people do so at daylight savings time.
“The Fire Service has long been witness to the many lives saved through the presence of working smoke alarms,” said U.S. Fire Administrator G. Keith Bryant. “As we begin this year’s holiday season we encourage everyone to ensure their families and homes are protected by a working smoke alarm.”
PLAN YOUR ESCAPE!
Establish a fire escape plan and practice with everyone who lives in your home.
For more information and tips on how to protect your family in the event of a fire, check out our multigenerational toolkit. You can also find more fire safety tips in our fire safety information center.
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