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Chavrie ® Tabbouleh Salad Preparation Time: 20 Minutes Cooking time 30 minutes Makes 10-12 servings Ingredients: 2 C Bulgur Wheat 3 C Boiling water 2 Tbsp. Chopped parsley 1 tsp. Chopped mint 1 C Red onion (minced) 1 ea. Tomato diced 4-6 oz. Olive oil 1 oz. Lemon juice Salt and pepper to taste 1 11 oz. Chavrie ® goat log Directions: Place Bulgur wheat in a large bowland pour the bowling water over and cover with aluminum foil or a large lid. Let stand for 30 minutes until the liquid is absorbed Mix in the remaining ingredients omitting the Chavrie® goat log . Season with salt and pepper and chill well Dice the Chavrie®goat log and fold into the mixture Suggestions: Serve well chilled as part of a platter with the Chavrie ® Hummus recipe. For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 3.5 oz. Chavrie® goat log www.chavrie.com The Chavrie brand is under Alouette. The Alouette brand has grown over the years, extending its unique line of cheeses to include a wide variety of Alouette Spreadable Cheese flavors as well as other specialty cheese products, such as the 2008 ChefsBest™ Baby Brie. Today Alouette is a leading brand in the Specialty Cheese Category in the United States and is the #1* Brand of Premium Spreadable Cheese. For recipes, serving ideas and entertaining tips, visit www.alouettecheese.com Now, a bit more about Chef Greg: Chef Greg Gable joined Chavrie in 2007 as Executive Chef. Gable first acquired critical acclaim over his 13 years at Le Bec Fin, one of Philadelphia's finest dining institutions. He has also received several accolades such as the Philadelphia Inquirer’s 3 Bells Award of Excellence and Wine Spectator Award of Excellence. Gable is a graduate of the Culinary Institute of America, Hyde Park, N.Y. Subscribe to our FREE Ezine and be eligible for Health News, discounted products/services and coupons related to your Health. We publish 24/7. HealthNewsDigest.com Top of Page
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