One quick way to make a meal healthier is to make it smaller. "Large portions are a challenge in many restaurants, and once the food is on the plate, it can be difficult to resist," says Registered Dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital. She offers three strategies to avoid eating more than one's fill:
- cut an entrée in half the moment it arrives, and ask the wait staff to wrap it up
- split an entrée with a dining companion
- skip an entrée altogether and order two appetizers instead
Here's another way to make restaurant meals healthier: ask a server how the meal is prepared before ordering. "If something is typically prepared in butter, ask for it to be steamed or broiled without added butter, or ask for it to be sautéed in olive oil instead," says McManus. Likewise, ask that the chef go easy on added salt. Other strategies include:
Make substitutions. Choose brown rice instead of white, or ask for black beans instead of French fries.
Ask for sauce on the side. That lets you control how much sauce to eat.
Plan ahead: Look at the restaurant's menu on the Internet, call ahead and ask questions, or visit the restaurant in advance to check out the offerings.
Read the full-length article: "Restaurant meals: How to make them healthier"
Also in the June 2014 issue of the Harvard Health Letter:
- Quick fixes for aching elbows
- Best ways to battle irritable bowel syndrome
- Four fast and natural mood boosters
The Harvard Health Letter is available from Harvard Health Publications, the publishing division of Harvard Medical School, for $16 per year. Subscribe at www.health.harvard.edu/health or by calling 877-649-9457 (toll-free).
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