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“The allergy community continues to work with the Food and Drug Administration to improve product labeling,” Dr. Gruchalla says. “However, while labeling is getting better, peanut allergen-contamination of nonpeanut containing foods is still a possibility.” Peanut or tree nut allergies affect approximately 3 million Americans – roughly 8 percent of children aged 6 and under and 1 percent to 2 percent of adults – and cause the most severe food-induced allergic reactions, according to the National Institute of Allergy and Infectious Diseases. Approximately 100 Americans, usually children, die annually from food-induced allergic reaction, NIAID officials report. Dr. Gruchalla recommends that peanut-sensitive holiday revelers avoid homemade snacks and stick to hard candy and well-known treats that don’t list peanut products among the ingredients. Also, do some research before eating off-brand foods or fun-size candy without an ingredient list. Contact the manufacturing company or log on to The Food Allergy & Anaphylaxis Network Web site at www.foodallergy.org for more peanut information. www.HealthNewsDigest.com Top of Page 
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