Book Review
The Complete Guide to Naturally Glutin-Free Foods
Jan 24, 2013 - 12:22:27 PM

( - Fair Winds Press, January 2013, $21.99 US/$23.99 CAN] features recipes with all-natural, simply gluten-free ingredients that everyone is familiar with. With meals for all times of the day including classic recipes made without the gluten to new recipes many have never seen, this book delivers it all. Chapters include:

So whether you're brand new to gluten-free or looking to add recipes with all natural ingredients that everyone is familiar with, THE COMPLETE GUIDE TO NATURALLY GLUTEN-FREE FOODS is for you!

About the Author

Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.

Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.

Olivia maintains a recipe blog for Energy Kitchens (, which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at She resides in Jersey City, NJ.




Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!

by Olivia Dupin

Fair Winds Press

January 2013

$21.99 US / $23.99 CAN

Original Trade Paperback

ISBN: 978-1-59233-528-2



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