- All About Going Gluten-Free
- The Gluten-Free Kitchen
- The Gluten-Free Food Directory
- Delicious Ways to Start the Day
- Sweet and Savory Starters and Snacks
- Simply Satisfying Salads and Soups
- Entrées for Everyone
- Mouthwatering Sides and Accompaniments
- Divine Desserts
So whether you're brand new to gluten-free or looking to add recipes with all natural ingredients that everyone is familiar with, THE COMPLETE GUIDE TO NATURALLY GLUTEN-FREE FOODS is for you!
About the Author
Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.
Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.
Olivia maintains a recipe blog for Energy Kitchens (http://www.energykitchen.com/
THE COMPLETE GUIDE TO NATURALLY GLUTEN-FREE FOODS
Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!
by Olivia Dupin
Fair Winds Press
$21.99 US / $23.99 CAN
Original Trade Paperback
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