(HealthNewsDigest.com) - Passover is a time when families and friends gather together around the table and share a Seder meal. This year, two experienced and popular food writers have set out to make cooking for Passover fun, delicious and relaxed. Leah Schapira, author of the bestselling cookbook, Fresh & Easy Kosher Cooking, has teamed up with noted food editor Victoria Dwek to create Passover Made Easy(Artscroll/Shaar Press/February 2013; softcover/$15.99), a cookbook that puts the "wow" in Passover meals with creative and original recipes that are easy to prepare and great to eat. Passover Made Easy features over 60 triple-tested recipes to make for an easy and delicious Passover week. And at the affordable price of $15.99, this witty, fun to read cookbook is the go-to resource for delicious kosher meals this Passover - and all year long. The ingredients in these unique and creative recipes are easily available and all but four of the 60 recipes in the book are gluten-free (non-gebrokts). Some of the recipes found in Passover Made Easy include:
Roasted Tomato and Eggplant Soup
Citrus Beet Salad with Honey-Balsamic Vinaigrette
Schnitzel Nuggets with Apricot Dipping Sauce
French Roast with Fresh Spice Rub
Tortillas with Tomato-Mint Salsa and Guacamole
Jalapeno Lime and Ginger Salmon
Spaghetti Squash Kugel
Vegetable Lo Mein
Frozen Lemon Wafer Cake
Pecan Pie with Cookie Crust
Espresso Macarons with Chocolate-Hazelnut Cream
Passover Made Easy gives readers fascinating culinary tidbits, useful preparation tips, full-color photos for each dish; step-by-step plating and food styling secrets, and a wine pairings and Seder wine guide. With Passover Made Easy, Leah Schapira and Victoria Dwek have created the consummate recipe guide for the Seder nights and the entire holiday week. Offering a unique blend of traditional and creative new dishes, Passover Made Easy lets home cooks serve up delicious meals and enjoy their time in the kitchen. Passover Made Easy is the first in a series of "Made Easy" cookbooks by Leah and Victoria to be published throughout 2013 and 2014. For more information go to http://www.artscroll.com/Books/pmep.html. Finally! A fun, modern, personal guide to cooking for the holidays by cooking pros who encourage rather than intimidate.-Dianne Jacob, Author, Will Write for FoodABOUT THE AUTHORSLeah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. Leah expresses her love of cooking through her food articles, her busy food website, and her exciting cooking demos and classes. Leah resides in New Jersey with her husband and family.
Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly byAmi Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children. ###For advertising and promotion on www.HealthNewsDigest.com contact Mike McCurdy at: firstname.lastname@example.org or call 877-634-9180. We are syndicated worldwide and read in 164 countries. We also have over 7,000 journalists as subscribers who may use our content for their own media!