- Brisket Eggrolls
- Roasted Tomato and Eggplant Soup
- Citrus Beet Salad with Honey-Balsamic Vinaigrette
- Schnitzel Nuggets with Apricot Dipping Sauce
- French Roast with Fresh Spice Rub
- Tortillas with Tomato-Mint Salsa and Guacamole
- Jalapeno Lime and Ginger Salmon
- Spaghetti Squash Kugel
- Vegetable Lo Mein
- Frozen Lemon Wafer Cake
- Pecan Pie with Cookie Crust
- Espresso Macarons with Chocolate-Hazelnut Cream
Passover Made Easy gives readers fascinating culinary tidbits, useful preparation tips, full-color photos for each dish; step-by-step plating and food styling secrets, and a wine pairings and Seder wine guide. With Passover Made Easy, Leah Schapira and Victoria Dwek have created the consummate recipe guide for the Seder nights and the entire holiday week. Offering a unique blend of traditional and creative new dishes, Passover Made Easy lets home cooks serve up delicious meals and enjoy their time in the kitchen. Passover Made Easy is the first in a series of "Made Easy" cookbooks by Leah and Victoria to be published throughout 2013 and 2014. For more information go to http://www.artscroll.com/
Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly byAmi Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
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