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Just Tell Me What to Eat! is not a fad diet, nor is it a typical diet plan. It not only tells readers what to eat but tells them why to eat it, thus ensuring that they’ll know how to keep eating for maximum weight loss and health benefits, even when the six weeks are over. Readers are also taught how to adapt their own recipes so that they’re low in the quantity of calories consumed, but high in the quality. This makes the diet a long-term solution rather than another quick fix. The recipes include delicious foods from a variety of cuisines including Italian, Mediterranean, Spanish, French, and American. They range from steamed clams in spicy tomato corn broth, to pumpkin-crusted trout with lemon sauce, to eggplant parmesan with fresh mozzarella and basil. There’s even a recipe for a healthy crème brulée. And while emphasis is placed on the importance of cooking as often as possible, the plan offers convenience food and restaurant meal alternatives for those nights when there simply isn’t time to prepare a meal. Just Tell Me What to Eat! includes shopping lists, nutrition tips, cooking techniques, a weekly meal plan, a daily mean plan, and a food diary to make the diet easy to incorporate into everyday life. Timothy S. Harlan, MD—a.k.a. Dr. Gourmet—is medical director at the Tulane University School of Medicine and a chef, professor, and Emmy-winning television personality. He lives in New Orleans. Please visit his website: www.DrGourmet.com. June 15, 2011 Hardcover $25.00 310 Pages ISBN: 978-0-7382-1452-8 Diet / Health “Offers a different approach than other diet books on the market in addition to valuable health information. Recommended for…anyone looking to lose weight and adopt healthy food practices.”—Library Journal “The first recipe in this food-focused title—fettuccini Alfredo—should reassure readers that [Harlan’s] six-week diet (with eight weeks of meals and recipes) is not about deprivation. In this accessible guidebook, Harlan helps readers to achieve daily goals…as they learn to cook tasty Mediterranean diet dishes, a variety of ethnic favorites, and comfort foods. While Harlan’s suggested two- to four-pound loss per month might pale before fad-diet promises, his solutions are simple…and his recipes, satisfying.”—Publishers Weekly “A winning, easily implemented blend of medically sound weight-loss advice and recipes for delicious, nutritious food…Clear, simple directives tell readers not only what to eat, but when, how and why…Recommended for those who need meal-by-meal guidance and aren’t willing to forgo their favorite foods—the perfect marriage of medical knowledge and gourmet cooking.”—Kirkus Reviews ### Subscribe to our FREE Ezine and receive current Health News, be eligible for discounted products/services and coupons related to your Health. We publish 24/7. HealthNewsDigest.com For advertising/promotion, email: tvmike13@healthnewsdigest.com Or call toll free: 877- 634-9180 Top of Page 
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