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Book Review Author: Carl Thompson Last Updated: Feb 5, 2010 - 3:00:30 PM



If Inflammation Is the Cause, Green-Lipped Mussel Oil Could Be the Cure

By Carl Thompson
Feb 5, 2010 - 2:33:24 PM



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(HealthNewsDigest.com) - Beenleigh, Australia—There's a well-studied, natural supplement consumers can take that has a multitude of health benefits and no side effects. It's marine oil extracted from the New Zealand green-lipped mussel. This healthful oil features prominently in a new 78-page e-book by Australian health journalist Carl Thompson, Inflammation: A Closer Look at What Drug Companies Do Not Want You to Know. In this short but pithy guide, Thompson presents breakthrough studies and useful information for health consumers who would rather know the underlying cause of their aches and pains—and take self-care measures to address it—than simply pop a pill to relieve the symptoms.

Doctors and medical researchers agree that inflammation is the culprit behind, or at least has been linked to, a wide range of conditions: arthritis, asthma, heart disease, ADHD, muscle soreness in athletes, age-related loss of vision, Alzheimer's, many cancers, diabetes, depression, osteoporosis, and compromised immunity, among others. Address the inflammation, the medical argument goes, and the condition will be greatly improved. The question is, how do you do that?

It turns out that a safe, natural, proven way to combat inflammation is with high doses of omega 3. But there are two problems, says Thompson. The first is that most commercially available sources of omega 3 from marine sources are not strong enough to be effective. The second is that the pharmaceutical companies have a great deal of influence over doctors and medical literature, and would rather that consumers take drugs, such as COX-2 inhibitors, Ritalin, Prozac, and pain meds, than a less-expensive, over-the-counter marine oil capsule that reduces inflammation and in many cases relieves the condition.

In Inflammation, readers learn about the green-lipped mussel of New Zealand, and how scientists have studied it and marine biologists are harvesting it to produce a pure, highly concentrated source of omega 3. The omega 3 oil found in green-lipped mussels is 350 times stronger and more effective than most fish oils. This is exciting news for many American health consumers, who have a vague knowledge of the benefits of omega 3, but don't know much about the pros and cons of various sources. Natural-born skeptics will appreciate Thompson's careful research and thorough citations of reputable medical studies to back up his claims about the health benefits of green-lipped mussel lipids.

In less than an hour, you can read through the chapters that are most relevant to your own health conditions and symptoms and learn about natural self-care treatments to address the underlying inflammation that's causing them. Readers can download a copy of this e-book for free at Urgent Health News

Carl D. Thompson is a journalist who has been reporting on health and medical issues around the world for the past 34 years. He has a special interest in low-cost natural alternatives to expensive patented synthetic drugs, especially when published science shows these to be both efficacious and safer than synthetics. His work has appeared widely in both consumer and professional health trade publications internationally. His new e-book is Inflammation: A Closer Look at What Drug Companies Do Not Want You to Know, downloadable for free at Urgent Health News

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